Flor de Sal d’Es Trenc Sri Lanka is an exotic unification of the salt flower of Mallorca with the aromas of the spice island Sri Lanka.
Pieced together according to a traditional Sri Lankan recipe, the organic seasoning salt contains a combination of coriander seeds, turmeric, fenugreek, cardamom, chilli, black pepper, cayenne, cinnamon, cloves, and, of course, Flor de Sal d’Es Trenc Natural.
Like all premium Es Trenc salt works salts, Flor de Sal d’Es Trenc Sri Lanka, with its balanced taste and its high content of minerals, trace elements and magnesium, is a true rarity and a perfect addition to any spice collection.
Flor de Sal d’Es Trenc Sri Lanka is ideally suited as a complement to Asian specialities and rice dishes and gives even simple dishes such as grilled chicken a special touch.
Gusto Mundial Balearides S.L.
100% organic, EEC 834/2007 norm, EU organic logo, EU agriculture / non EU agriculture
ES-ECO-013-IB / CBPAE
Flor de sal (92%), curry * (8%) (turmeric, pepper, cinnamon, fenugreek, fennel, cardamom, cayenne pepper, coriander, cloves and cumin). * Organic ingredients
|Advice on allergens||
Contains no allergens
|Origin of main ingredient||
Store in a cool dry place
|Food regulatory description||
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