A Journey of Salt
Follow the path of Majorcan salt from its extraction to the finished dish.
On the road
Jens Hoffmann talks about his visits to our Salinas d'Es Trenc.
Cook the traditional Majorcan dish according to a recipe from Benet Vicens.
Whether as an aperitif or with coffee, these chocolates are suitable for every occasion.
FLOR DE SAL
Flor de Sal Ceramic Natural
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