Pimentón (out of stock)

Flor de Sal d’Es Trenc Pimentón

The SLOW FOOD ILLES BALEARS organizsation have managed to recover the original Tap de Cortí indigenous variety of pepper after a careful selection of seeds and intense production process at various organic farms on Mallorca. “So that our agricultural and gastronomic heritage returns to our landscape, our markets and our
tables” www.slowfoodib.com. A donation of 0.50€ to Slow Food Illes Balears is made for every box sold.

This popular condiment is an essential ingredient in the production of sobrasada. It is an Ideal touch for vegetable and fish dishes. María Solivellas, Ca Na Toneta Restaurant.

Each box weighs 2.1 oz (60 g).