Recipes

Gilt-head bream tartare with ‘Flor de Sal Rosa’

Maria Rosa Asturias. Es Llombards, Mallorca

Wednesday, September 29th, 2010 | Posted in Recipes | No Comments »

Maria Rosa Asturias. Es Llombards, Mallorca

Wednesday, September 29th, 2010 | Posted in Recipes | No Comments »

Maria Rosa Asturias. Es Llombards, Mallorca

Wednesday, September 29th, 2010 | Posted in Recipes | No Comments »

Wednesday, September 29th, 2010 | Posted in Recipes | No Comments »

Chocolate and olive oil truffles with Flor de Sal d’Es Trenc and red bell pepper and raspberry jelly

Thursday, April 22nd, 2010 | Posted in Recipes | 2 Comments »

Smoked Breton mackerel on beetroot with coconut foam and cumin caramel

Sunday, April 18th, 2010 | Posted in Recipes | No Comments »

THIERRY ENDERLIN – DUCK

Sunday, April 18th, 2010 | Posted in Recipes | No Comments »

THIERRY ENDERLIN – BABY LAMB

Sunday, April 18th, 2010 | Posted in Recipes | No Comments »

Dessert with Flor de Sal d’Es Trenc

Sunday, April 18th, 2010 | Posted in Recipes | No Comments »

Our Pa amb Oli with dried anchovy and Flor de Sal d’Es Trenc Black Olives

Sunday, April 18th, 2010 | Posted in Recipes | No Comments »

Your shopping cart is empty
Visit the shop