Edición Limitada: Flor de Sal d’Es Trenc Tomate. 60g tub.
A combination of two traditional Mallorcan ingredients: tomate de ramallet (hanging tomato) and hinojo marino (´sea fennel´). The tomate de ramallet, a much-loved local tomato variety, contains less water than other tomatoes and is picked before it is completely ripe. Traditionally tied in bunches which are hung in a cool, dark, well ventilated place to finish the ripening process, they are popular as a ingredient of the Mallorcan snack pamboli - bread rubbed with tomato and drizzled with olive oil.
Hinojo marino (Rithmum maritimum) is another traditional Mallorquin speciality. This delicate plant, normally found growing on the sea shore and a protected species in the Balearic Islands since 2005, is scarce and highly-valued. Its fleshy leaves are traditionally preserved in vinegar and salt for a strikingly flavoured pickle.
Flor de Sal d'es Trenc Tomato brings a genuine flavour of Mallorca to any dish - try it with pamboli (tomato-rubbed bread with oil and salt) or trempó (a summer salad of tomatoes, peppers and onion).