Flor de Sal d’Es Trenc
Flor de Sal d’Es Trenc Natural – 180g tub.
With its well-balanced taste and high mineral and magnesium content, Flor de Sal d’Es Trenc Natural is unique and indispensable in the kitchen. Crumbly in texture, with a haunting suggestion of sweetness, it acts as a natural flavour enhancer. Since Flor de Sal d’Es Trenc is a 100% natural product, crystal colour and consistency may vary slightly. To allow Flor de Sal to give its full flavour to foods, we recommend using it at the end of cooking, or as the finishing touch to a dish.
Flor de Sal d’Es Trenc Mediterránea – 150g tub.
Natural Flor de Sal d’Es Trenc, combined with traditional Mediterranean herbs like rosemary, summer savory, marjoram, thyme and oregano, dried in the sun and breezes of Mallorca.
Flor de Sal d’Es Trenc Olivas negras – 150g tub.
Black Kalamata olives are toasted to bring out essential oils to enrich the taste of Flor de Sal d’Es Trenc. The characteristic flavour of these olives adds a new dimension to Mediterranean dishes like tomato and mozzarella salad, pa amb oli and crostini. It also goes brilliantly with roast and grilled meats.
Flor de Sal d’Es Trenc Hibiscus – 150g tub.
Flor de Sal d’Es Trenc with hibiscus petals. The exotic aroma of hibiscus, its musky notes and intense reddish-violet colour, are a treat for the senses. Flor de Sal d’Es Trenc Hibiscus is a perfect partner for game dishes, foie gras, fresh goat’s cheese, fish, and spinach or rocket salads.
Flor de Sal d’Es Trenc Sri Lanka – 150g tub.
Flor de Salt d’Es Trenc with Sri Lankan spices. This exquisite salt features a finely judged blend of 10 exotic spices sourced from high quality producers: coriander seed, turmeric, fenugreek and cardamom, for a touch of the Orient; chilli, black pepper and cayenne for a hint of spicy heat; cinnamon and clove, smooth and rich on the palate. A traditional Sri Lankan recipe is used to bring out the best in these top-quality spices. Flor de Sal d’Es Trenc Sri Lanka makes an ideal addition to Asian specialities and rice dishes, and gives a lift to something as simple as grilled chicken.
Flor de Sal d’Es Trenc Rosa – 150g tub.
This superb salt marries the fragrance of rose petals with the freshness of Szechuan pepper and the subtle spiciness of Sarawak black pepper, for a deliciously well-balanced blend. Flor de Sal d’Es Trenc Rosa gives a spicy kick to salads, tomato juice, fresh cheeses, grilled meat and fish.
Flor de Sal d’Es Trenc Boletus – 150g tub.
Land and sea come together in this fine sea salt aromatized with wild mushrooms. The evocative combination of Flor de Salt d’Es Trenc with Shiitake (Lentinula edodes), Horn of Plenty (Craterellus cornucopioides) and Porcini/Cep (Boletus edulis) transforms pasta, consommés and soups, casseroles and rice dishes.
Flor de Sal d’Es Trenc de luxe – 5 x 50g tubs.
A luxury selection that will appeal to the foodie in your life. Flor de Sal d’Es Trenc de Luxe features four varieties: Mediterranea, Olives, Sri Lanka, Rose, and Flor de Salt d’Es Trenc Natural, are packed into small tubs and presented in our special luxury box. This five-star edition makes a perfect gift, and also offers a convenient way of sampling a range of flavours in our award-winning and easy-to-use format.
Escates del Mediterrani – 250 gr. Tin
Sea salt flakes.
Edición Limitada: Flor de Sal d’Es Trenc Tomate. 60g tub.
A combination of two traditional Mallorcan ingredients: tomate de ramallet (hanging tomato) and hinojo marino (´sea fennel´). The tomate de ramallet, a much-loved local tomato variety, contains less water than other tomatoes and is picked before it is completely ripe. Traditionally tied in bunches which are hung in a cool, dark, well ventilated place to finish the ripening process, they are popular as a ingredient of the Mallorcan snack pamboli – bread rubbed with tomato and drizzled with olive oil.
Hinojo marino (Rithmum maritimum) is another traditional Mallorquin speciality. This delicate plant, normally found growing on the sea shore and a protected species in the Balearic Islands since 2005, is scarce and highly-valued. Its fleshy leaves are traditionally preserved in vinegar and salt for a strikingly flavoured pickle.
Flor de Sal d’es Trenc Tomato brings a genuine flavour of Mallorca to any dish – try it with pamboli (tomato-rubbed bread with oil and salt) or trempó (a summer salad of tomatoes, peppers and onion).
Edición limitada: Flor de Sal d’Es Trenc Orange & Chili. 60g tub.
The fruity tang of Mallorcan oranges and the vibrant spiciness of Chilli peppers: a marriage made in heaven for poultry dishes and marinated seafood. Flor de Sal d’Es Trenc Orange and Chilli also makes a perfect partner for asparagus or avocado salad.
Edición Limitada: Flor de Sal d’Es Trenc Remolacha (Beetroot) – 60g tub.
This Limited Edition salt gives the humble beetroot its moment of glory, emphasising its sweet taste, its intense earthy aroma, and its rich purple colour adding an original touch to beef entrecote, marinated salmon, smoked fish and fresh cheeses.
Edición Limitada: Flor de Sal d’Es Trenc Limón & Lavanda (Lemon and Lavender) – 60g tub.
Combining lemon zest from the citrus orchards of Mallorca with lemon thyme and a touch of lavender, this refreshing condiment will be a hit with lovers of fusion cuisine. Flor de Sal d’es Trenc Lemon and Lavender is great with lamb, pork, chicken and game dishes and gives a special ‘zing’ to chocolate-based desserts.