Flor de Sal d’Es Trenc Natural
With its well-balanced taste and high mineral and magnesium content, Flor de Sal d’Es Trenc Natural is unique and indispensable in the kitchen. Crumbly in texture, with a haunting suggestion of sweetness, it acts as a natural flavour enhancer. Since Flor de Sal d’Es Trenc is a 100% natural product, crystal colour and consistency may vary slightly. To allow Flor de Sal to give its full flavour to foods, we recommend using it at the end of cooking, or as the finishing touch to a dish.
Flor de Sal d’Es Trenc Mediterránea
Natural Flor de Sal d’Es Trenc, combined with traditional Mediterranean herbs like rosemary, summer savory, marjoram, thyme and oregano, dried in the sun and breezes of Mallorca.
Flor de Sal d’Es Trenc Olivas
Black Kalamata olives are toasted to bring out essential oils to enrich the taste of Flor de Sal d’Es Trenc. The characteristic flavour of these olives adds a new dimension to Mediterranean dishes like tomato and mozzarella salad, pa amb oli and crostini. It also goes brilliantly with roast and grilled meats.
Flor de Sal d’Es Trenc Hibiscus
Flor de Sal d’Es Trenc with hibiscus petals. The exotic aroma of hibiscus, its musky notes and intense reddish-violet colour, are a treat for the senses. Flor de Sal d’Es Trenc Hibiscus is a perfect partner for game dishes, foie gras, fresh goat’s cheese, fish, and spinach or rocket salads.
Flor de Sal d’Es Trenc Sri Lanka
Flor de Salt d’Es Trenc with Sri Lankan spices. This exquisite salt features a finely judged blend of 10 exotic spices sourced from high quality producers: coriander seed, turmeric, fenugreek and cardamom, for a touch of the Orient; chilli, black pepper and cayenne for a hint of spicy heat; cinnamon and clove, smooth and rich on the palate. A traditional Sri Lankan recipe is used to bring out the best in these top-quality spices. Flor de Sal d’Es Trenc Sri Lanka makes an ideal addition to Asian specialities and rice dishes, and gives a lift to something as simple as grilled chicken.
Flor de Sal d’Es Trenc Rosa
This superb salt marries the fragrance of rose petals with the freshness of Szechuan pepper and the subtle spiciness of Sarawak black pepper, for a deliciously well-balanced blend. Flor de Sal d’Es Trenc Rosa gives a spicy kick to salads, tomato juice, fresh cheeses, grilled meat and fish.
Flor de Sal d’Es Trenc Boletus
Land and sea come together in this fine sea salt aromatized with wild mushrooms. The evocative combination of Flor de Salt d’Es Trenc with Shiitake (Lentinula edodes), Horn of Plenty (Craterellus cornucopioides) and Porcini/Cep (Boletus edulis) transforms pasta, consommés and soups, casseroles and rice dishes.
Flor de Sal d’Es Trenc de luxe
A luxury selection that will appeal to the foodie in your life. Flor de Sal d’Es Trenc de Luxe features four varieties: Mediterranea, Olives, Sri Lanka, Rose, and Flor de Salt d’Es Trenc Natural, are packed into small tubs and presented in our special luxury box. This five-star edition makes a perfect gift, and also offers a convenient way of sampling a range of flavours in our award-winning and easy-to-use format.
5 x 50g tubs