Limited Editions
With its Limited Edition special ranges, Flor de Sal d’Es Trenc participates in the Slowfood philosophy, sometimes called eco-gastronomy. These carefully blended varieties are made with organically and locally grown seasonal produce; the best is selected and hand-blended with Flor de Sal d’Es Trenc. The percentage of ingredients in these blends is of approximately 35%, thus rendering the aroma and flavours even more intense and delicious for a gourmet palate.
Their careful production mean these are limited editions that are only available during the season of the ingredients contained in each.
Flor de Sal d’Es Trenc: Lemon and Lavender
A refreshing and tasty combination of Flor de Sal d’Es Trenc with lemon zest from the Son Barrina farm in Inca (Mallorca), lemon thyme an a touch of lavender, all fragrant ingredients that are ideal for lovers of fusion cuisine. Flor de Sal d’Es Trenc Lemon and Lavender adds a special touch to lamb, pork, chicken and game dishes. 60 gr. box.
Flor de Sal d’Es Trenc: Orange and chili
The fruity fragrance of the ortanic oranges of the Ca’s Sant Farm in Sóller (Mallorca) and the impetuous spiciness of the chilli pepper are ideal for poultry and marinated fish dishes. Flor de Sal d’Es Trenc Orange and Chilli also works well with asparagus and avocado salad. 60 gr. box.
Special Edition: Flor de Sal d’Es Trenc Son Brull Tomate de Ramallet and Sea Fennel
A blend of traditional Majorcan ingredients: ramallet tomatoes from the organic farm of Binifela, close to Cala Mesquida, and sea fennel. An evocative and indigenous flavour that can enhance any dish. A special touch for pa am oli. 60 gr. box.
FIRST EDITION 2010
Special Edition: Flor de Sal d’Es Trenc Pimentón. Organically grown paprika: pebre bord de Tap de Cortí.
The SLOW FOOD ILLES BALEARS organisation have managed to recover the original Tap de Cortí indigenous variety of pepper after a careful selection of seeds and intense production process at various organic farms on Mallorca. “So that our agricultural and gastronomic heritage returns to our landscape, our markets and our tables” www.slowfoodib.com. A donation of 0.50€ to Slow Food Illes Balears is made for every box sold.
This popular condiment is an essential ingredient in the production of sobrasada. Ideal touch for vegetable and fish dishes. María Solivellas, Ca Na Toneta Restaurant. 60 gr. box.
